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Gluten-Free Pumpkin Pie

Gluten-Free Pumpkin Pie

Regular price $21.99 USD
Regular price Sale price $21.99 USD
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Give thanks for the most delicious gluten-free pie, ever! Packed with pumpkin and rich spices that evoke fall and time with family. Just make sure you get a piece of this gluten-free pumpkin pie before it's gone. No more wondering where to buy gluten free pumpkin pie – we've got you covered!

INGREDIENTS:

Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.

Filling: Pumpkin Puree, Sweetened Condensed Milk, Eggs, Spices.

ALLERGY STATEMENT: 
Contains milk and eggs. Processed in a facility that handles tree nuts.

BAKING INSTRUCTIONS:  Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 40-50 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly.  
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Customer Reviews

Based on 40 reviews
85%
(34)
5%
(2)
5%
(2)
0%
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5%
(2)
J
Judy Moore
Delicious

I love these pies! So nice to have a gluten free pie that tastes amazing and doesn’t make me sick!! Thank you!

J
J
Gf Pumpkin pie

Best pumpkin pie ever!

C
Carl Smith
Excellent Pumpkin Pie

Great tasting pumpkin pie for people that cannot eat gluten.

S
Sandy D
Excellent Pies!

These pies were so delicious! My whole family loved them. Very good.

J
JE
Pumpkin pie

Excellent!!