It’s always apple pie season at The Maine Pie Co.! An American classic, our gluten-free apple pie mixes cinnamon, nutmeg, and clove with fresh, crisp apples. Our apples are locally sourced and then peeled, cut, and made into pies the same day! Nothing’s better than a slice, warm from the oven and paired with a scoop of vanilla ice cream. No more wondering where to buy gluten-free apple pie – we've got you covered!
Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.
Filling: Apples, Sugar, Fresh Lemon Juice, Cornstarch, Cinnamon, Sea Salt, Nutmeg, Cloves.
Contains milk and eggs. Processed in a facility that handles tree nuts.
BAKING INSTRUCTIONS: Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 40-50 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly.