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Gluten-Free Apple Pie

Gluten-Free Apple Pie

Regular price $21.99 USD
Regular price Sale price $21.99 USD
Sale Sold out

It’s always apple pie season at The Maine Pie Co.! An American classic, our gluten-free apple pie mixes cinnamon, nutmeg, and clove with fresh, crisp apples. Our apples are locally sourced and then peeled, cut, and made into pies the same day! Nothing’s better than a slice, warm from the oven and paired with a scoop of vanilla ice cream. No more wondering where to buy gluten-free apple pie – we've got you covered!

INGREDIENTS:

Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.

Filling: Apples, Sugar, Fresh Lemon Juice, Cornstarch, Cinnamon, Sea Salt, Nutmeg, Cloves.

ALLERGY STATEMENT: 
Contains milk and eggs. Processed in a facility that handles tree nuts.

BAKING INSTRUCTIONS:  Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 40-50 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly. 

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Customer Reviews

Based on 40 reviews
83%
(33)
8%
(3)
8%
(3)
0%
(0)
3%
(1)
M
Mike Rolfe

Great product

L
Lisa Ammiano
Soooooo Delish😋😋😋

This g f apple pie is beyond perfection. Best apple pie ever.You can not tell it’s gluten free at all !!!
Honestly… I buy 5 at a time to keep in freezer. Could not live without this yummy dessert( sometimes dinner ) 🫢

G
George Grubb

Great pie!

M
Melissa M
Delicious apple pie!

This is a delicious and simple apple pie. Tastes like my Nana would make but it’s gluten free and it is scrumptious! Easy instructions out of the box and into the oven! A crowd pleaser for sure!

P
PatG
Disappointed

I wanted to love this pie. The crust and filling is very tasty and a great gluten free option; however, the size of the pie is much smaller than a standard size pie; the filling was dry, virtually no liquid, and the apples were a bit mushy on the outside but hard in the center.