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Gluten-Free Blueberry Pie

Gluten-Free Blueberry Pie

$21.99 USD
$21.99 USD
Sale Sold out

Our best seller, this scrumptious pie is chock full of native Maine wild blueberries that melt in your mouth. Coupled with our signature gluten-free crust, one bite of this gluten-free blueberry pie will have you hooked on traditional Maine goodness! 

INGREDIENTS:
Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.

Filling: Wild Maine Blueberries, Sugar, Fresh Lemon Juice, Cornstarch, Butter, Cinnamon, Salt.

ALLERGY STATEMENT: 
Contains milk and eggs. Processed in a facility that handles tree nuts.

BAKING INSTRUCTIONS:  Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 40-50 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly.

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Customer Reviews

Based on 52 reviews
81%
(42)
2%
(1)
10%
(5)
4%
(2)
4%
(2)
88.5
100.0
D
Dory Dutton
Delicious!

I bought this at sprouts. I live in New Mexico i have been thinking about Maine where I haven’t been in years and I thought I’d give it a try- popped it in the oven cooked just as they suggestion to go to a dinner party there were four of us it was smaller than a regular pie but yielded four scrumptious pieces. The crust was so delicious and better than a regular crust it tastes like a cookie crust-I want this on all pies now…:). The filling was perfect even at over $20. It was worth the price and I’m going to get a couple more to have in the freezer. I’ll never bake a blueberry pie from scratch again there’s no need! Doe of Corrales NM

A
Anna Marie Tierney

Loved the blueberry pie. Out 5 people, I was the only gluten free person.

M
Melissa M
Yum!

A snowy weekend I decided to make a gluten-free blueberry pie Follow the directions and cool the pie for one hour and then enjoy and you will get to eat the most delicious gluten-free blueberry pie you’ve ever had!

S
Shannon Little
Pie

The pies had defrosted and leaked on one another and were unusable

P
Pam Oakes
Delicious pie

Loved the pies. But wished for a brightly colored notice to be packed with them about the dry ice. I didn’t see the warning on the outside of the box and almost burned my hand on the bag at the bottom.

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