Growing up in Iowa, my brother’s favorite pie was the one made with cherries from our grandmother’s tree. We've adapted that classic recipe to make this irresistible gluten-free sour cherry pie! At The Maine Pie Co., we can't tell a lie: our signature gluten-free crust filled with delicious sour cherries and topped with our brown sugar crumble make the perfect blend of sour and sweet.
Crust:The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.
Crumble Topping: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Gluten-Free Rolled Oats, Brown Sugar, Butter, Cinnamon, Sea Salt, Xanthan Gum.
Filling: Sour Cherries, Pure Cane Sugar, Fresh Lemon Juice, Cornstarch (Non-GMO).
This product contains dairy, eggs, and was processed in a facility that handles tree nuts. May contain pits.
BAKING INSTRUCTIONS: Preheat oven to 425°F. Remove pie from plastic wrapping, place on cookie sheet and bake on bottom rack of oven for 20 minutes. Reduce heat to 350°F. Move pie to the middle rack and continue baking until crust is golden and filling is bubbly (an additional 40-50 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly.