Traditional Maine goodness in a mini! Native Maine wild blueberries
that melt in your mouth coupled with our signature gluten free crust is
the perfect treat for everyone! Made with care in our certified gluten
free facility, our Blueberry mini will leave you saying:
"This can’t be gluten-free, it tastes too good!"
Contains 6 minis per pack.
Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.
Filling: Wild Maine Blueberries, Sugar, Fresh Lemon Juice, Cornstarch, Butter, Cinnamon, Salt.
Contains milk and eggs. Processed in a facility that handles tree nuts.
Our “mini” can go from freezer to the cooking method you choose. No need to thaw. Just remember to remove the plastic wrapping!
Conventional Oven: Preheat oven to 425 degrees. Place on parchment lined baking sheet. Bake for 20-25 minutes.
Convection Oven: Preheat oven to 400 degrees. Place on parchment lined baking sheet. Bake for 15-20 minutes.
Air Fryer: Turn air fryer to 375 degrees. Place “mini” in basket and cook for 7-8 minutes.
Deep Fryer: Preheat to 400 degrees. Fry for 4-5 minutes.