Asparagus, Pancetta and Goat Cheese Quiche
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Ingredients
- 1 The Maine Pie Co. frozen gluten free 9” pie crust
- 6 oz. cubed pancetta
- 6 eggs
- 3/4 c. heavy cream
- 1/3 lb. asparagus
- 3 oz. crumbled goat cheese
- parmesan cheese
Instructions
- 1. Preheat oven to 425 degrees F
- 2. Poke bottom of TMPC crust with fork and baked for 10 minutes
- 3. Cook pancetta and place on paper towel to drain
- 4. Whisk eggs and cream
- 5. Ribbon asparagus with vegetable peeler
- 6. Remove crust from oven and reduce heat to 350 degrees
- 7. Place asparagus, pancetta and crumbled goat cheese in crust
- 8. Pour egg mixture over top and sprinkle with parmesan cheese
- 9. Bake until eggs are set, approximately 40 minutes
- 10. Let cool 15 minutes before serving