What I like...and what I don't like...
What I like is the lattice-top apple pie. No, that's not strong enough. I LOVE it. You'd think I'd like the fact that the crust is gluten-free and just the right texture--as good, if not better, as a wheat-based pie crust--and I do; but what I REALLY like are the APPLES! Big, tangy chunks of apples, not too sweet, not at all mushy, not thin wisps of something that might be fruit that get lost in the syrup--but APPLES! Something that cries out "FRESH, TREE-PICKED, ALMOST CRUNCHY APPLES!" when you bite into 'em. This pie is BETTER than my grandmother's, and she was a local pie maven.
What I don't like is that I can't FIND it anywhere! I used to be able to get it at the Fresh Thyme markets in Wisconsin, but it vanished! Now they only stock inferior brands that I won't even touch. Unfortunately, with shipping costs being (understandably) high (I mean, it is frozen, heavy, and has to ship overnight, and that's pricey) I'm afraid your pie will have to be a holiday treat instead of an old friend at Sunday dinner. But thanks for making THE BEST gluten-free apple pie ANYwhere!