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Gluten-Free Pumpkin Pie

Gluten-Free Pumpkin Pie

Regular price $22.99 USD
Regular price Sale price $22.99 USD
Sale Back In Stock Soon

This Thanksgiving, enjoy $10 off any 3 gluten-free pies! Available through November 18th. (Please note this special applies to full-size pies only, not "mini" pies, tarts, pie shells, or pie dough.)

Give thanks for the most delicious gluten-free pie, ever! Packed with pumpkin and rich spices that evoke fall and time with family. Just make sure you get a piece of this gluten-free pumpkin pie before it's gone. No more wondering where to buy gluten free pumpkin pie – we've got you covered!

INGREDIENTS:

Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.

Filling: Pumpkin Puree, Sweetened Condensed Milk, Eggs, Spices.

ALLERGY STATEMENT: 
Contains milk and eggs. Processed in a facility that handles tree nuts.

BAKING INSTRUCTIONS:  Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 40-50 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly.  
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Customer Reviews

Based on 102 reviews
88%
(90)
4%
(4)
5%
(5)
1%
(1)
2%
(2)
c
cathleen fernandez
Excellent

Excellent gf pie

R
Robert

Always great !

D
DA
Great tasting!

Gluten-free and non-gluten free guests will love this tasty pie. Great flavor and crust. Easy to prepare and serve. A winner!

R
Robert

Always great !

J
Janet Post
Where's the spice?

It was pumpkin-y, but I couldn't taste any of the usual spices that make pumpkin pie an autumn treat.