Give thanks for the most delicious gluten-free pie, ever! Packed with pumpkin and rich spices that evoke fall and time with family. Just make sure you get a piece before it's gone!
Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.
Filling: Pumpkin Puree, Sweetened Condensed Milk, Eggs, Spices.
Contains milk and eggs. Processed in a facility that handles tree nuts.