• Gluten-Free Pumpkin Pie
  • Gluten-Free Pumpkin Pie Nutrition Facts
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Gluten-Free Pumpkin Pie

Gluten-Free Pumpkin Pie

$22.99 USD
$22.99 USD
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Enjoy $15 off any 3+ gluten-free pies through March 31st!

Give thanks for the most delicious gluten-free pie, ever! Packed with pumpkin and rich spices that evoke fall and time with family. Just make sure you get a piece of this gluten-free pumpkin pie before it's gone. No more wondering where to buy gluten free pumpkin pie – we've got you covered!

INGREDIENTS:

Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.

Filling: Pumpkin Puree, Sweetened Condensed Milk, Eggs, Spices.

ALLERGY STATEMENT: 
Contains milk and eggs. Processed in a facility that handles tree nuts.

BAKING INSTRUCTIONS:  Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 40-50 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly.  
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Customer Reviews

Based on 97 reviews
89%
(86)
3%
(3)
5%
(5)
1%
(1)
2%
(2)
95.8
100.0
J
JOHN PALKOVICH

Not worth the money.

T
Third Eye
Yummy

Such a delicious pie. Tastes like homemade ~

User picture User picture
J
Jean Wald
Pumpkin pie

The pie was delicious. The cost of shipping was WAY TOO MUCH!!! Will not be buying any more pies because of the cost of shipping.

F
Frances C
Seasonal Favorite

Always a delicious seasonal favorite to include as a dessert for those guests requiring Gluten Free options.

C
Carolann Lueders

My daughter needs gluten free and loved your pumpkin pie. My son-in-law said his apple pie was great. He's not gluten free.

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