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Gluten-Free Pumpkin Pie

Gluten-Free Pumpkin Pie

Regular price $21.99 USD
Regular price Sale price $21.99 USD
Sale Sold out

Give thanks for the most delicious gluten-free pie, ever! Packed with pumpkin and rich spices that evoke fall and time with family. Just make sure you get a piece of this gluten-free pumpkin pie before it's gone. No more wondering where to buy gluten free pumpkin pie – we've got you covered!

INGREDIENTS:

Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.

Filling: Pumpkin Puree, Sweetened Condensed Milk, Eggs, Spices.

ALLERGY STATEMENT: 
Contains milk and eggs. Processed in a facility that handles tree nuts.

BAKING INSTRUCTIONS:  Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 40-50 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly.  
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Customer Reviews

Based on 19 reviews
79%
(15)
5%
(1)
5%
(1)
0%
(0)
11%
(2)
G
Grammie Debbie
Never received

I never received the 4 pies I ordered

E
Elizabeth Spencer
Excellent!

No suggestions.

S
Shawn
Wonderful

One of the best pumpkin pies I've ever had.
I don't feel that it's too sweet and the spice is perfect.

W
Wendy Smith
Yummy pumpkin pie

It’s a wonderful change from all the great fruit pies !

S
Susan Filene
Pumpkin Pie

One of our (many) favorites.