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Gluten-Free Sour Cherry Pie

Gluten-Free Sour Cherry Pie

Regular price $21.99 USD
Regular price Sale price $21.99 USD
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Growing up in Iowa, my brother’s favorite pie was the one made with cherries from our grandmother’s tree. We've adapted that classic recipe to make this irresistible gluten-free sour cherry pie! At The Maine Pie Co., we can't tell a lie: our signature gluten-free crust filled with delicious sour cherries and topped with our brown sugar crumble make the perfect blend of sour and sweet.

Crust:The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter,  Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.

Crumble Topping: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Gluten-Free Rolled Oats, Brown Sugar, Butter, Cinnamon, Sea Salt, Xanthan Gum.

Filling: Sour Cherries, Pure Cane Sugar, Fresh Lemon Juice, Cornstarch (Non-GMO).


This product contains dairy, eggs, and was processed in a facility that handles tree nuts. May contain pits.

BAKING INSTRUCTIONS:  Preheat oven to 425°F. Remove pie from plastic wrapping, place on cookie sheet and bake on bottom rack of oven for 20 minutes. Reduce heat to 350°F. Move pie to the middle rack and continue baking until crust is golden and filling is bubbly (an additional 40-50 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly. 

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Customer Reviews

Based on 15 reviews
Jane McCarthy
Best Pie Ever!!

Absolutely delicious, and reminds me of my grandmother's homemade pie. The crumb crust and generous filling make this a delectable desert. Easy to bake and comes out perfect. I've also tried the apple crumb and strawberry rhubarb crumb crust pies which are also delicious, but the cherry is my favorite!!

Brenda Young
Happy Pie Eater

We love the gluten free pies from The Maine Pie Co. They are flaky and flavorful with loads of fruit. My husband is a huge fan of their sour cherry pie, warm from the oven, with a scoop of vanilla ice cream. It reminds him of his childhood. Best thing ever.

Cathy Burghardt
So delicious

My family that is not gf lived this pie served at Christmas. Thank you for having such great products

Dawn Young
Cherry Pie

I bought it for my granddaughter because she loves cherries and the color was perfect for our Christmas table. My husband and I both loved it. Thank you for not making it sweet; too much sugar often hides any fruit’s delicious flavor.

Theresa Bakondi Morse

Gluten-Free Sour Cherry Pie