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Gluten-Free Sour Cherry Pie

Gluten-Free Sour Cherry Pie

Regular price $22.99 USD
Regular price Sale price $22.99 USD
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Growing up in Iowa, my brother’s favorite pie was the one made with cherries from our grandmother’s tree. We've adapted that classic recipe to make this irresistible gluten-free sour cherry pie! At The Maine Pie Co., we can't tell a lie: our signature gluten-free crust filled with delicious sour cherries and topped with our brown sugar crumble make the perfect blend of sour and sweet.

INGREDIENTS:
Crust:The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter,  Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.

Crumble Topping: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Gluten-Free Rolled Oats, Brown Sugar, Butter, Cinnamon, Sea Salt, Xanthan Gum.

Filling: Sour Cherries, Pure Cane Sugar, Fresh Lemon Juice, Cornstarch (Non-GMO).

ALLERGY STATEMENT: 

This product contains dairy, eggs, and was processed in a facility that handles tree nuts. May contain pits.

BAKING INSTRUCTIONS:  Preheat oven to 425°F. Remove pie from plastic wrapping, place on cookie sheet and bake on bottom rack of oven for 20 minutes. Reduce heat to 350°F. Move pie to the middle rack and continue baking until crust is golden and filling is bubbly (an additional 40-50 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly. 

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Customer Reviews

Based on 60 reviews
92%
(55)
3%
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E
Elizabeth Spencer

Good taste, messy, burning of the escaping juices inevitable? Therefore rim crust inedible, bottom crust stayed firmly in pan.

E
Eva C.
Simply Delicious!

After eating these delicious pies for Thanksgiving, we ordered another round for Christmas...and they were just as delicious, fresh and tasty.

We tried the cherry pie and though delicious, I would prefer the option to order the traditional criss cross crust in top (like the apple pie) versus the crumble top. It was still delicious, but i would love the crust/topping option for cherry pies, too.

My gluten-free Family and I are fans of The Maine Pie Co. and thoroughly appreciate the way you can't "taste" they are gluten free. I ate gluten for over 30 years before I realized/learned I am gluten intolerance. So when I say you can't tell these are gluten free, I mean it!

B
Bernadette
Dee-Lish!

Just plain delicious!!

D
Donna Henrich
Fantastic!

Cherry is soo good! Can never find in grocery store . I ordered online!

C
Christine Joyce
Excellent Sour Cherry pie!

This was delicious. You would not even know that this pie is gluten free. Delicious crust and not overly sweet. I served it along with the dark chocolate tort for Thanksgiving dessert. I was quite pleased with my decision!