Our gluten-free Valentine Bundle includes two of our most-loved desserts (a Dark Chocolate Tart and a Sour Cherry Pie) plus a free 2-pack of Pie Dough! Available in February only 💘

Gluten-Free Dark Chocolate Tart

INGREDIENTS:
Crust: White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Sugar, Butter, Eggs, Fresh Lemon Juice, Sea Salt, Xanthan Gum.

Filling: Semi-Sweet Chocolate, Heavy Cream, Cane Sugar, White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Cinnamon Salt.

ALLERGY STATEMENT: 
Contains milk and eggs. Processed in a facility that handles tree nuts.

Gluten-Free Pie Dough

INGREDIENTS:
Butter, White Rice Flour, Brown Rice Flour, Eggs, Potato Starch*, Tapioca Starch, Cane Sugar*, Fresh Lemon Juice, Sea Salt, Xanthan Gum. *Non-GMO

ALLERGY STATEMENT: 
Contains milk and eggs. Processed in a facility that handles tree nuts.

Gluten-Free Sour Cherry Pie

INGREDIENTS:
Crust:The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter,  Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.

Crumble Topping: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Gluten-Free Rolled Oats, Brown Sugar, Butter, Cinnamon, Sea Salt, Xanthan Gum.

Filling: Sour Cherries, Pure Cane Sugar, Fresh Lemon Juice, Cornstarch (Non-GMO).

ALLERGY STATEMENT: 
Contains milk and eggs. Processed in a facility that handles tree nuts. May contain pits.