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Gluten-Free Dark Chocolate Tart

Gluten-Free Dark Chocolate Tart

Regular price $22.99 USD
Regular price Sale price $22.99 USD
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A decadent mix between a warm brownie and dark chocolate truffle, our gluten-free chocolate tart features a rich, silky chocolate filling you won't soon forget. Great served with freshly whipped cream, a scoop of ice cream, or a drizzle of caramel.

INGREDIENTS:
Crust: White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Sugar, Butter, Eggs, Fresh Lemon Juice, Sea Salt, Xanthan Gum.

Filling: Semi-Sweet Chocolate, Heavy Cream, Cane Sugar, White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Cinnamon Salt.

ALLERGY STATEMENT: 
Contains milk and eggs. Processed in a facility that handles tree nuts.

BAKING INSTRUCTIONS:  Preheat oven to 350 degrees. Remove tart from plastic wrapping.  Bake on a cookie sheet about 30 minutes or until filling puffs slightly at edges and center is softly set. Best cooled before eating.  When serving, cut through paper tart pan for easy plating. For convection ovens, adjust time and temperatures accordingly. SERVING IDEAS:  Decorate by dusting powdered sugar or with chocolate curls.  Tastes heavenly served with vanilla ice cream or whipped cream.    

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Customer Reviews

Based on 36 reviews
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T
Teresa
The perfect gift

My sister luved this tart. Non gluten free friends had no idea.

H
Happygfmama
So Yummy!

We can not express how very much we love all of your gluten free pies! Each one we’ve tried has been just perfect and we especially love the blueberry! Make more varieties available hand pies PLEASE ❤️

K
Kristi Anderson
Great crust and very tasty

Very tasty. Wonderful crust

A
Anonymous
Yum

Excellent

S
S.C.

This pie is a great gluten free desert. Not too sweet and silky.