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A decadent mix between a warm brownie and dark chocolate truffle, our gluten-free chocolate tart features a rich, silky chocolate filling you won't soon forget. Great served with freshly whipped cream, a scoop of ice cream, or a drizzle of caramel.
INGREDIENTS:
Crust: White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Sugar, Butter, Eggs, Fresh Lemon Juice, Sea Salt, Xanthan Gum.
Filling: Semi-Sweet Chocolate, Heavy Cream, Cane Sugar, White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Cinnamon Salt.
ALLERGY STATEMENT:
Contains milk and eggs. Processed in a facility that handles tree nuts.
BAKING INSTRUCTIONS: Preheat oven to 350 degrees. Remove tart from plastic wrapping. Bake on a cookie sheet about 30 minutes or until filling puffs slightly at edges and center is softly set. Best cooled before eating. When serving, cut through paper tart pan for easy plating. For convection ovens, adjust time and temperatures accordingly. SERVING IDEAS: Decorate by dusting powdered sugar or with chocolate curls. Tastes heavenly served with vanilla ice cream or whipped cream.
This tart was so decadent rich and scrumptious!
This was my birthday cake this year and will be next! Lovely smooth chocolate! We added cinnamon ice cream and a dab of whipped cream!!! YUMMMMM!!!!
The dark chocolate tart is rich and melts on your tongue. It makes an attractive presentation, either as a whole or plated. We served it with whipped cream and holiday sprinkles. A wonderful treat for special occasions.
I was impressed with the packaging first of all and how fast it arrived. I put it in the freezer and waited a few days to serve. So so easy and served the Chocolate Tart with a little whipped cream. Everybody really loved the Tart! I’ll be back for more! So easy to order and they ship so fast. Thank you Maine Pie Company.
I’ve had trouble finding gluten-free desserts locally, so the Maine Pie company has been a godsend, This chocolate tort was delicious. No one knew it was gluten-free except for me!!