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Gluten-Free Blueberry Pie

Gluten-Free Blueberry Pie

Regular price $21.99 USD
Regular price Sale price $21.99 USD
Sale Sold out

Our best seller, this scrumptious pie is chock full of native Maine wild blueberries that melt in your mouth. Coupled with our signature gluten-free crust, one bite of this gluten-free blueberry pie will have you hooked on traditional Maine goodness! 

INGREDIENTS:
Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.

Filling: Wild Maine Blueberries, Sugar, Fresh Lemon Juice, Cornstarch, Butter, Cinnamon, Salt.

ALLERGY STATEMENT: 
Contains milk and eggs. Processed in a facility that handles tree nuts.

BAKING INSTRUCTIONS:  Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 40-50 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly.

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Customer Reviews

Based on 56 reviews
82%
(46)
2%
(1)
9%
(5)
4%
(2)
4%
(2)
K
Kathleen
Good stuff

Excellent pie and great service. There was a small mix-up with our order and it was addressed immediately and resolved right away.

V
V Maugle
Thankful

Thank you for making my order right when it arrived in a mess.
Your prompt and thoughtful response solidified why I love your company!

C
Cynder
40 Years Old And Just Discovered The Best Pie!

I bought the blueberry pie because it was on sale at Sprouts. I am a dessert lover and know a good pie when I taste one!
Flavors are outstanding and the best pie I have tasted. I will no longer order Village Inn or Marie Calendar pies for holidays! I plan to give gift cards to my staff for the holiday so they too cand enjoy a pie from The Maine Pie Co!

L
Lois Pettit

Excellent Pie!

D
Dory Dutton
Delicious!

I bought this at sprouts. I live in New Mexico i have been thinking about Maine where I haven’t been in years and I thought I’d give it a try- popped it in the oven cooked just as they suggestion to go to a dinner party there were four of us it was smaller than a regular pie but yielded four scrumptious pieces. The crust was so delicious and better than a regular crust it tastes like a cookie crust-I want this on all pies now…:). The filling was perfect even at over $20. It was worth the price and I’m going to get a couple more to have in the freezer. I’ll never bake a blueberry pie from scratch again there’s no need! Doe of Corrales NM