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Gluten-Free Blueberry Pie

Gluten-Free Blueberry Pie

Regular price $21.99 USD
Regular price Sale price $21.99 USD
Sale Sold out

Our best seller, this scrumptious pie is chock full of native Maine wild blueberries that melt in your mouth. Coupled with our signature gluten-free crust, one bite of this gluten-free blueberry pie will have you hooked on traditional Maine goodness! 

INGREDIENTS:
Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.

Filling: Wild Maine Blueberries, Sugar, Fresh Lemon Juice, Cornstarch, Butter, Cinnamon, Salt.

ALLERGY STATEMENT: 
Contains milk and eggs. Processed in a facility that handles tree nuts.

BAKING INSTRUCTIONS:  Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 40-50 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly.

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Customer Reviews

Based on 12 reviews
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B
Beverly G
Best pie ever!

Buttery crust filled with so many blueberries, I was amazed. Not too sweet, but high on flavor! I will definitely order again.

A
A GF mom
Delightful

Came out perfect. Very enjoyable. Liked that it was not overly sweet. Not a bad size pie for being gluten free. If they could be made larger, wouldn't object.

W
William Chase
Pies to oregon

Pies were / are delicious. I have every intention to purchase more pies as time goes by.

R
Rose
Blueberry Pie

Liked the crust but wasn’t impressed by the filling. It wasn’t sweet.

M
Mary Lou Scott
Delicious

This was the BEST gluten free pie that our family has ever had. It is our new Birthday Cake at everyones birthday!