Our "mini" pies are unavailable for online orders from June 15 through September 30. During this time, they'll continue to be available in stores like Hannaford, Fresh Market, and Sprouts!

Traditional Maine goodness in a "mini" version! Native Maine wild blueberries coupled with our signature gluten-free pie crust make the perfect treat for everyone. Made with care in our certified GF facility, our gluten-free "mini" blueberry pie will leave you saying: "This can’t be gluten-free, it tastes too good!"

Contains 6 "minis" per pack.

INGREDIENTS:
Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.

Filling: Wild Maine Blueberries, Sugar, Fresh Lemon Juice, Cornstarch, Butter, Cinnamon, Salt.

ALLERGY STATEMENT:
Contains milk and eggs. Processed in a facility that handles tree nuts.

BAKING INSTRUCTIONS:
Our “mini” can go from freezer to the cooking method you choose. No need to thaw. Just remember to remove the plastic wrapping!

Conventional Oven: Preheat oven to 425 degrees. Place on parchment lined baking sheet. Bake for 20-25 minutes.

Convection Oven: Preheat oven to 400 degrees. Place on parchment lined baking sheet. Bake for 15-20 minutes.

Air Fryer: Turn air fryer to 375 degrees. Place “mini” in basket and cook for 7-8 minutes.

Deep Fryer: Preheat to 400 degrees. Fry for 4-5 minutes.