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Gluten-Free Blueberry "mini" Pies

Gluten-Free Blueberry "mini" Pies

Regular price $29.99 USD
Regular price Sale price $29.99 USD
Sale Sold out

Traditional Maine goodness in a "mini" version! Native Maine wild blueberries coupled with our signature gluten-free pie crust make the perfect treat for everyone. Made with care in our certified GF facility, our gluten-free "mini" blueberry pie will leave you saying: "This can’t be gluten-free, it tastes too good!"

Contains 6 "minis" per pack.

Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.

Filling: Wild Maine Blueberries, Sugar, Fresh Lemon Juice, Cornstarch, Butter, Cinnamon, Salt.

Contains milk and eggs. Processed in a facility that handles tree nuts.

Our “mini” can go from freezer to the cooking method you choose. No need to thaw. Just remember to remove the plastic wrapping!

Conventional Oven: Preheat oven to 425 degrees. Place on parchment lined baking sheet. Bake for 20-25 minutes.

Convection Oven: Preheat oven to 400 degrees. Place on parchment lined baking sheet. Bake for 15-20 minutes.

Air Fryer: Turn air fryer to 375 degrees. Place “mini” in basket and cook for 7-8 minutes.

Deep Fryer: Preheat to 400 degrees. Fry for 4-5 minutes.

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Customer Reviews

Based on 33 reviews
Claire Sklarin
Mini blueberry pie

Very good!


The best gluten-free little pies!! Arrived quickly!!

Wenona Bennett
Quick Pie

These pies are quick and easy and fresh since they are a one person dessert.

Angela Ward
Great GF pie

This is the best GF blueberry pie I've ever tasted. I'm looking forward to the berry, pecan and apple pie next. I already bought them, but have not tried them yet.

Lindsay Lehmann
delicious & easy!

These pies are amazing. Easy to throw into the air fryer and they’re done. Unfortunately half of them showed up defrosted and the juice poured out and made quite a mess, but we fried them up anyways. They were still delicious.