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Gluten-Free Strawberry Rhubarb Pie

Gluten-Free Strawberry Rhubarb Pie

Regular price $21.99 USD
Regular price Sale price $21.99 USD
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Our strawberry rhubarb pie is the quintessential summer dessert. Now summer picnics and barbecues can include a dessert that everyone everyone can enjoy. The perfect blend of tart and sweet, our gluten-free strawberry rhubarb pie features a hearty filling and melt-in-your mouth crumble top – an irresistible crowd-pleaser!


Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.

Crumble Topping: White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Butter, Gluten Free Rolled Oats, Brown Sugar, Xanthan Gum, Salt, Cinnamon. 

Filling: Strawberries, Rhubarb, Sugar, Cornstarch, Cinnamon, Sea Salt.

ALLERGY STATEMENT:  Contains milk and eggs. Processed in a facility that handles tree nuts.

BAKING INSTRUCTIONS:  Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 60-70 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly.

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Customer Reviews

Based on 27 reviews
Lori Jean
Gooey, Yummy Dessert

I ordered the Strawberry Rhubarb pie for a rehearsal dinner. My GF niece and I loved it. The crumble topping crisped up perfectly and the filling was gooey delicious.
Up to now I haven’t seen this one at the store. So happy to know I can order direct and have it delivered to my house! Thanks.

Good but…

The pie was good and had decent flavor. However, I am more accustomed to a bit of a stronger rhubarb flavor. Additionally, after being cooked the bottom crust became a bit mealy and squishy. The unappealing texture added to the lower rating on this pie for me.

Charlyn Schmid

One of my favorite pies

Willam Fentress
Delicious Strawberry Rhubarb Pie

The pie was delicious. The taste was amazing!
Easy to cook. Will definitely purchase this again

Jeremy Stone
None of my guests knew my pies were gluten free

The Strawberry Rhubarb was scrumptious!!! The Wild Blueberry completely authentic to the pies I had as a child every summer in Maine. To recreate that in Northern California is so delicious.