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Gluten-Free Strawberry Rhubarb Pie

Gluten-Free Strawberry Rhubarb Pie

Regular price $22.99 USD
Regular price Sale price $22.99 USD
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Our strawberry rhubarb pie is the quintessential summer dessert. Now summer picnics and barbecues can include a dessert that everyone everyone can enjoy. The perfect blend of tart and sweet, our gluten-free strawberry rhubarb pie features a hearty filling and melt-in-your mouth crumble top – an irresistible crowd-pleaser!

INGREDIENTS:

Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.

Crumble Topping: White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Butter, Gluten Free Rolled Oats, Brown Sugar, Xanthan Gum, Salt, Cinnamon. 

Filling: Strawberries, Rhubarb, Sugar, Cornstarch, Cinnamon, Sea Salt.

ALLERGY STATEMENT:  Contains milk and eggs. Processed in a facility that handles tree nuts.

BAKING INSTRUCTIONS:  Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 60-70 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly.

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Customer Reviews

Based on 41 reviews
76%
(31)
7%
(3)
7%
(3)
5%
(2)
5%
(2)
C
Calvin Luker
High hopes but disappointing

The pies are smaller than I expected and sadly my pies arrived in a crumbled mess. We did eat some of the pie and it was good but not great. The pie wasn’t presentable for company. We tossed the pie and let the company know so they could correct their packaging. Overall the pie was disappointing and over priced. I do not recommend.

C
Christopher De Marco
Excellent Pie!

Thank you
My whole family loved it will buy again soon.
Bruno

J
Joyce A TURNER

I am sure they are all delicious. I haven't baked any of them yet.

E
Eric Sherman

Gluten-Free Strawberry Rhubarb Pie

J
Julie Crowe
Celiac-Friendly Pie in Kansas

I'm from Hope, Maine. I live in Kansas now. I tried to make gluten-free pie crust last year, but it was a huge hassle. I gave up on ever eating pie again. However, when I was planning a trip back to the Rockland area, I found you. I asked for pies for Thanksgiving because it was also my birthday. I think the strawberry rhubarb was good. I tasted more sweet than rhubarb. My family enjoyed the pecan. I did not enjoy the blueberry. I eat fresh blueberries every week but they are not from Maine and I may have lost my taste for them. They don't seem sweet enough anymore. This pie didn't have the wonderful flavor I miss. But you know, it may be me.