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Gluten-Free Strawberry Rhubarb Pie

Gluten-Free Strawberry Rhubarb Pie

Regular price $21.99 USD
Regular price Sale price $21.99 USD
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Our strawberry rhubarb pie is the quintessential summer dessert. Now summer picnics and barbecues can include a dessert that everyone everyone can enjoy. The perfect blend of tart and sweet, our gluten-free strawberry rhubarb pie features a hearty filling and melt-in-your mouth crumble top – an irresistible crowd-pleaser!


Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.

Crumble Topping: White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Butter, Gluten Free Rolled Oats, Brown Sugar, Xanthan Gum, Salt, Cinnamon. 

Filling: Strawberries, Rhubarb, Sugar, Cornstarch, Cinnamon, Sea Salt.

ALLERGY STATEMENT:  Contains milk and eggs. Processed in a facility that handles tree nuts.

BAKING INSTRUCTIONS:  Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 60-70 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly.

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Customer Reviews

Based on 12 reviews
Alexis Flavin

Beyond delicious!

Scott Cole
Strawberry Rhubarb Pie

"WOW" this pie is as good as it looks.
Absolutely delicious 🥰

Definitely will be buying again.👍

* I still have 2 more pies to try. Next month I will be baking the Cherry Pie

Mary Wilson
Great Gift for the Happy Couple

I sent 3 of your pies to my nephew and his new wife as a gift for their wedding that is taking place on Pi Day. Their rave review says it all:
"Okay we finally cracked open one of the pies and at least the pecan is insanely good. Angelica was raving about it being the best pie she's ever had and I agreed with the slogan on the side of the box: this can't be gluten free, it's too good!"

Strawberry rhubarb

I liked the crust but I think the pie was a tad bland.

Maureen Athens

Great pies