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Gluten-Free Strawberry Rhubarb Pie

Gluten-Free Strawberry Rhubarb Pie

Regular price $21.99 USD
Regular price Sale price $21.99 USD
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Our strawberry rhubarb pie is the quintessential summer dessert. Now summer picnics and barbecues can include a dessert that everyone everyone can enjoy. The perfect blend of tart and sweet, our gluten-free strawberry rhubarb pie features a hearty filling and melt-in-your mouth crumble top – an irresistible crowd-pleaser!


Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.

Crumble Topping: White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Butter, Gluten Free Rolled Oats, Brown Sugar, Xanthan Gum, Salt, Cinnamon. 

Filling: Strawberries, Rhubarb, Sugar, Cornstarch, Cinnamon, Sea Salt.

ALLERGY STATEMENT:  Contains milk and eggs. Processed in a facility that handles tree nuts.

BAKING INSTRUCTIONS:  Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 60-70 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly.

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Customer Reviews

Based on 30 reviews
Elaine Czerw
Fruit pie

Pie was delicious. It is worth ordering!

Jackie Cross
Fantastic, love this company

Great company
Great pies 🥰

Suzanne Bilodeau
Great GF pies

You won’t be disappointed!

Lori Jean
Gooey, Yummy Dessert

I ordered the Strawberry Rhubarb pie for a rehearsal dinner. My GF niece and I loved it. The crumble topping crisped up perfectly and the filling was gooey delicious.
Up to now I haven’t seen this one at the store. So happy to know I can order direct and have it delivered to my house! Thanks.

Good but…

The pie was good and had decent flavor. However, I am more accustomed to a bit of a stronger rhubarb flavor. Additionally, after being cooked the bottom crust became a bit mealy and squishy. The unappealing texture added to the lower rating on this pie for me.