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Gluten-Free Strawberry Rhubarb Pie

Gluten-Free Strawberry Rhubarb Pie

Regular price $21.99 USD
Regular price Sale price $21.99 USD
Sale Sold out

Our strawberry rhubarb pie is the quintessential summer dessert. Now summer picnics and barbecues can include a dessert that everyone everyone can enjoy. The perfect blend of tart and sweet, our gluten-free strawberry rhubarb pie features a hearty filling and melt-in-your mouth crumble top – an irresistible crowd-pleaser!

INGREDIENTS:

Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.

Crumble Topping: White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Butter, Gluten Free Rolled Oats, Brown Sugar, Xanthan Gum, Salt, Cinnamon. 

Filling: Strawberries, Rhubarb, Sugar, Cornstarch, Cinnamon, Sea Salt.

ALLERGY STATEMENT:  Contains milk and eggs. Processed in a facility that handles tree nuts.

BAKING INSTRUCTIONS:  Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 60-70 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly.

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Customer Reviews

Based on 24 reviews
83%
(20)
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4%
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8%
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C
Charlyn Schmid

One of my favorite pies

W
Willam Fentress
Delicious Strawberry Rhubarb Pie

The pie was delicious. The taste was amazing!
Easy to cook. Will definitely purchase this again

J
Jeremy Stone
None of my guests knew my pies were gluten free

The Strawberry Rhubarb was scrumptious!!! The Wild Blueberry completely authentic to the pies I had as a child every summer in Maine. To recreate that in Northern California is so delicious.

C
Customer
is this pie fake?

i just bought this pie and it doesn't look real...why does it remain so squishy like a sponge even when i cook it thoroughly?

J
Jennifer Ruth
Amazing!

Amazing! Just Amazing! Even if it wasn't gluten-free it would be outstanding