STRAWBERRY RHUBARB
STRAWBERRY RHUBARB
STRAWBERRY RHUBARB

STRAWBERRY RHUBARB

Regular price
$19.99
Sale price
$19.99

Our Strawberry Rhubarb pie is the quintessential summer dessert. Now your barbecue or picnic can include a dessert for everyone. The perfect blend of tart and sweet, our Strawberry Rhubarb pie’s hearty filling, combined with our melt-in-your mouth crumble top creates an irresistible crowd-pleaser!

INGREDIENTS:

Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.

Crumble Topping: White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Butter, Gluten Free Rolled Oats, Brown Sugar, Xanthan Gum, Salt, Cinnamon. 

Filling: Strawberries, Rhubarb, Sugar, Cornstarch, Cinnamon, Sea Salt.

ALLERGY STATEMENT:  Contains milk and eggs. Processed in a facility that handles tree nuts.

BAKING INSTRUCTIONS:  Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 60-70 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly.