• Gluten-Free Threeberry Pie
  • Gluten-Free Threeberry Pie Nutrition Facts
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Gluten-Free Threeberry Pie

Gluten-Free Threeberry Pie

$22.99 USD
$22.99 USD
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Strawberries, blueberries, and raspberries…oh my! This gluten-free mixed berry pie is our pièce de résistance, bursting with mouth-watering goodness. Our signature gluten-free pie crust is packed with berries – and it's sure to be your new favorite dessert.

INGREDIENTS:
Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.

Filling: Wild Maine Blueberries, Raspberries, Strawberries, Sugar, Fresh Lemon Juice, Cornstarch, Butter, Cinnamon, Salt.

ALLERGY STATEMENT: 
Contains milk and eggs. Processed in a facility that handles tree nuts.

BAKING INSTRUCTIONS:  Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 40-50 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly. 

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Customer Reviews

Based on 58 reviews
88%
(51)
3%
(2)
5%
(3)
2%
(1)
2%
(1)
98.2
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S
Susan Shaw
Wonderful crust!

All around great pies! Will order again.

R
RICHARD ROLL
R Roll review

Very good pie

D
Diane Knox

Loved your GF pies, especially the apple crumb. The three berry pie was also good but we think it needs just a bit more sugar. If you like a tart pie, this is for you. Nice berries inside and quite full. Buttery crust on both pies.

M
Mary
Three Berry Pie - my new favorite!

I’ve tried all of your pies and made my own with your bottom crust. Today we tried the Three Berry Pie and you are right. While I love all of your pies, my new favorite is the Three Berry Pie. Delicious crust, full of a wonderful combination of berries, all in a delightfully sweet/tart sauce. Yum!!

G
Gai Klass
A-Mazingly Delicious

I was a baker before I was diagnosed with celiac disease. Since then, I still bake, but am often discouraged by the results. It is such a joy to find a delicious pie that is good each and every time that I don’t have to work hard to have.

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