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Here at the Maine Pie Co. it’s all about the gluten-free pie crust. Made with care and crafted by expert hands, our pie shells make it easy for all to bake without the doughy mess and crumbly crusts. With our gluten-free frozen pie crust, you can enjoy homemade dishes and desserts without the hassle!
INGREDIENTS:
Butter, White Rice Flour, Brown Rice Flour, Eggs, Potato Starch, Tapioca Starch, Cane Sugar, Fresh Lemon Juice, Sea Salt, Xanthan Gum.
ALLERGY STATEMENT:
Contains milk and eggs. Processed in a facility that handles tree nuts.
Baking Directions for Unfilled Pie Shell: Preheat oven to 350°F. Remove frozen crust from bag and bake for 10-15 minutes or until golden brown. Baking Directions for Filled Pie Shell: Bake as instructed in your recipe.
I developed a gluten allergy several years ago. These are my go-to now! I use them for pies, quiche, tomato pie and so much more~ I prebake them prior to filling them. They are never mushy or crumbly. The flavor and consistency are perfect, and my family loves them!
Best pie shells ever! Use them for my quiches, all pies.
Friends and family are converts. ALL your products are delicious.
This has been my goto for the holidays this year and it really saved me from boredom and jealousy while everyone else got to eat pie. I had the pumpkin pie first but then they were all out so I used the crust. It’s great! And perfect for quiches too.
This pie was really difficult to STOP eating! 😆 I do wish the rhubarb pieces were cut a bit smaller though. Made the correct oven setting a little tricky so as not to burn the yummy crust.
It’s great for savory or sweet and is absolutely delicious. Non-GFers cannot tell the difference either. My cheese & broccoli Quiche.
