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Gluten-Free Pie Shells

Gluten-Free Pie Shells

Regular price $7.99 USD
Regular price Sale price $7.99 USD
Sale Sold out

Here at the Maine Pie Co. it’s all about the gluten-free pie crust. Made with care and crafted by expert hands, our pie shells make it easy for all to bake without the doughy mess and crumbly crusts. With our gluten-free frozen pie crust, you can enjoy homemade dishes and desserts without the hassle!

INGREDIENTS:
Butter, White Rice Flour, Brown Rice Flour, Eggs, Potato Starch, Tapioca Starch, Cane Sugar, Fresh Lemon Juice, Sea Salt, Xanthan Gum.

ALLERGY STATEMENT: 
Contains milk and eggs. Processed in a facility that handles tree nuts.

Baking Directions for Unfilled Pie Shell:   Preheat oven to 350°F.  Remove frozen crust from bag and bake for 10-15 minutes or until golden brown. Baking Directions for Filled Pie Shell:   Bake as instructed in your recipe.  

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Customer Reviews

Based on 17 reviews
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Susan Womersley
Pies and quiches are back!

Thanks to the deliciousness of these pie shells, I am back to eating pies and quiches without eating around the pastry. Great flavor and they hold together beautifully. These are the only GF pie shells I’ll use!

C
Customer
Sue

Absolutely delicious! Especially with icecream!

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Caryl Jarres
Can’t believe it’s not gluten!

These work wonderfully. I fill them and then top the fruit ones with a crumb topping. Excellent and quick! YUM

J
Joanne Varco
How can gluten free be so good?

Amazing and delicious pies and pie crusts! They are actually tastier than the ones made with gluten.

A
Anonymous
Best GF pies

Please don’t use my name.