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Gluten-Free Pie Shells

Gluten-Free Pie Shells

Regular price $7.99 USD
Regular price Sale price $7.99 USD
Sale Sold out

Here at the Maine Pie Co. it’s all about the gluten-free pie crust. Made with care and crafted by expert hands, our pie shells make it easy for all to bake without the doughy mess and crumbly crusts. With our gluten-free frozen pie crust, you can enjoy homemade dishes and desserts without the hassle!

Butter, White Rice Flour, Brown Rice Flour, Eggs, Potato Starch, Tapioca Starch, Cane Sugar, Fresh Lemon Juice, Sea Salt, Xanthan Gum.

Contains milk and eggs. Processed in a facility that handles tree nuts.

Baking Directions for Unfilled Pie Shell:   Preheat oven to 350°F.  Remove frozen crust from bag and bake for 10-15 minutes or until golden brown. Baking Directions for Filled Pie Shell:   Bake as instructed in your recipe.  

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Customer Reviews

Based on 9 reviews
A happy Fan!

Prior to Christmas I bought the apple to try it. I thought I’d very good. My husband who has no gluten issues thought it was delicious too!
So for the holidays we tried the blueberry as well as the chocolate tart! Everyone enjoyed and never questioned if this was GF or not.

Dawn Young
Little too sweet

For a savory quiche, just a touch to sweet. BUT great in every other aspect.

Nice taste

I have used these pie shells with great success in the past. The shell doesn't get hard and tasteless when baked. My only disappointment this time was the shells were cracked and I had to waste a second shell to effectively make one whole shell. Also, I would love to have the shell pan a little deeper to make a substantial pie or quiche.

Angela Bruns

My first time ordering and I couldn't be more pleased. Pies arrived in perfect shape and were lived by all during the holidays. Best gluten free crust by far!!

Pamela Clark

Haven't used them yet