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Here at the Maine Pie Co. it’s all about the gluten-free pie crust. Made with care and crafted by expert hands, our pie shells make it easy for all to bake without the doughy mess and crumbly crusts. With our gluten-free frozen pie crust, you can enjoy homemade dishes and desserts without the hassle!
INGREDIENTS:
Butter, White Rice Flour, Brown Rice Flour, Eggs, Potato Starch, Tapioca Starch, Cane Sugar, Fresh Lemon Juice, Sea Salt, Xanthan Gum.
ALLERGY STATEMENT:
Contains milk and eggs. Processed in a facility that handles tree nuts.
Baking Directions for Unfilled Pie Shell: Preheat oven to 350°F. Remove frozen crust from bag and bake for 10-15 minutes or until golden brown. Baking Directions for Filled Pie Shell: Bake as instructed in your recipe.
This is an overall great pie crust! I had to confirm it was really gluten free! We had a quiche and it was incredible!
My daughter follows a gf diet and I’m always searching for good-tasting options for her, especially around the holidays. The Maine Pie Company’s products are so delicious, they have become everyone’s favorites!
Great GF crust
We enjoyed your pies and now I do not have to plan ahead to make pie because I have you delicious pie shells. Thank you for a great product that taste home made.
I purchased the 2-pack of frozen pie crusts to use for strawberry pie for a family function. I baked the shells according to the instructions on the package and BOTH crusts cracked terribly. VERY unattractive to serve. Disappointed.
