Rich and dense, our pecan pie puts a New England spin on a Southern classic. A sweet filling highlighted with crunchy pecans and warm vanilla, this gluten-free pecan pie is the perfect treat. Wondering where to buy gluten-free pecan pie that's sure to please? Look no further!

INGREDIENTS:
Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.

Filling: Light Corn Syrup, Sugar, Eggs, Pecans, Butter, Vanilla Extract.

ALLERGY STATEMENT: 
Contains Milk, Eggs and Tree Nuts (Pecans). Processed in a facility that handles tree nuts.

INSTRUCTIONS:  Unwrap and allow to come to room temperature for approximately two hours before serving. Enjoy!