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Rich and dense, our pecan pie puts a New England spin on a Southern classic. A sweet filling highlighted with crunchy pecans and warm vanilla, this gluten-free pecan pie is the perfect treat. Wondering where to buy gluten-free pecan pie that's sure to please? Look no further!
INGREDIENTS:
Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.
Filling: Light Corn Syrup, Sugar, Eggs, Pecans, Butter, Vanilla Extract.
ALLERGY STATEMENT:
Contains Milk, Eggs and Tree Nuts (Pecans). Processed in a facility that handles tree nuts.
INSTRUCTIONS: Unwrap and allow to come to room temperature for approximately two hours before serving. Enjoy!
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![](http://themainepieco.com/cdn/shop/t/20/assets/dairy.png?v=125214241249415994831699309785)
![Gluten-Free Pecan Pie](http://themainepieco.com/cdn/shop/products/Pecan.jpg?v=1541790183&width=1445)
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![Gluten-Free Pecan Pie](http://themainepieco.com/cdn/shop/products/MPC_PECAN_Nutritional.jpeg?v=1541790183&width=1445)
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