Rich and dense, our pecan pie puts a New England spin on a Southern specialty. A sweet filling highlighted with crunchy pecans and warm vanilla, this pie is the perfect treat and sure to please.
Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.
Filling: Light Corn Syrup, Sugar, Eggs, Pecans, Butter, Vanilla Extract.
Contains Milk, Eggs and Tree Nuts (Pecans). Processed in a facility that handles tree nuts.
INSTRUCTIONS: Unwrap and allow to come to room temperature for approximately two hours before serving. Enjoy!