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Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.
Filling: Apples, Pure Cane Sugar, Cranberries, Golden Raisins, Pecans, Cornstarch, Cinnamon.
ALLERGY STATEMENT:
Contains milk, eggs, tree nuts. (pecans)
BAKING INSTRUCTIONS: Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 40-50 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly.
Full confession. When (if) we have leftover pie from dessert the night before, I heat up a slice in the morning and serve it with a large helping of greek yogurt. Fruit, dairy/protein, pastry, it counts as breakfast, right? This pie is my FAVORITE for breakfast. Absolutely hands-down the BEST. The crunch of the nuts with the raisins and cranberries and apples? **swoons** I don't care if dairy isn't my body's friend anymore. I will pop a diary digestion supplement and chow down on this ANY day!
SO. GOOD.
The tastes did not stand out and the apples weren't soft enough. I love your berry pies much more.
Not worth the money.
I’m so impressed with my order that arrived promptly and remained completely frozen! Loved this pie! It cooked up easily, following the instructions and tasted great! I’ll definitely order again
So tasty, out of this world ~
