At The Maine Pie Co. nothing says the holidays like our gluten-free Apple Cranberry Nut Pie. Perfect for any festive occasion, this classic American apple pie features fresh Maine cranberries, plump golden raisins, and chopped pecans. Made with care and crafted by expert hands in our designated gluten-free facility, our Apple Cranberry Nut Pie will leave you saying, “This can’t be gluten free, it tastes too good!”

INGREDIENTS:
Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.

Filling: Apples, Pure Cane Sugar, Cranberries, Golden Raisins, Pecans, Cornstarch, Cinnamon.

ALLERGY STATEMENT:
Contains milk, eggs, tree nuts. (pecans)

BAKING INSTRUCTIONS: Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 40-50 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly.