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Gluten-Free Pie Shells

Gluten-Free Pie Shells

Regular price $7.99 USD
Regular price Sale price $7.99 USD
Sale Sold out

Here at the Maine Pie Co. it’s all about the gluten-free pie crust. Made with care and crafted by expert hands, our pie shells make it easy for all to bake without the doughy mess and crumbly crusts. With our gluten-free frozen pie crust, you can enjoy homemade dishes and desserts without the hassle!

INGREDIENTS:
Butter, White Rice Flour, Brown Rice Flour, Eggs, Potato Starch, Tapioca Starch, Cane Sugar, Fresh Lemon Juice, Sea Salt, Xanthan Gum.

ALLERGY STATEMENT: 
Contains milk and eggs. Processed in a facility that handles tree nuts.

Baking Directions for Unfilled Pie Shell:   Preheat oven to 350°F.  Remove frozen crust from bag and bake for 10-15 minutes or until golden brown. Baking Directions for Filled Pie Shell:   Bake as instructed in your recipe.  

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Customer Reviews

Based on 45 reviews
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E
Elizabeth Davis
Absolutely the best!

I've used this for nilgai pot pie and many varieties of quiche, and it's absolutely delicious and perfect every time. People always comment on how good the crust is, and they never guess its GF!

S
S.C.

BEST gluten free pie crusts ever!!
No other company makes pie crusts that are perfect Every time no matter what recipe you use!!
Thank you for bringing us such a high quality product!!

N
Nikki
The best!

So easy and delicious, I use these often to make quiche and pies!

A
Antony McKee
Finally

My daughter could finally enjoy the holidays with gluten free blueberry pie and a peanut butter pie with gluten free pie crust. Thank You!

B
BETTY SI-TAYEB

Gluten-Free Pie Shells