• Gluten-Free Pie Shells Ingredients
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Gluten-Free Pie Shells

Gluten-Free Pie Shells

$10.99 USD
$10.99 USD
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Here at the Maine Pie Co. it’s all about the gluten-free pie crust. Made with care and crafted by expert hands, our pie shells make it easy for all to bake without the doughy mess and crumbly crusts. With our gluten-free frozen pie crust, you can enjoy homemade dishes and desserts without the hassle!

INGREDIENTS:
Butter, White Rice Flour, Brown Rice Flour, Eggs, Potato Starch, Tapioca Starch, Cane Sugar, Fresh Lemon Juice, Sea Salt, Xanthan Gum.

ALLERGY STATEMENT: 
Contains milk and eggs. Processed in a facility that handles tree nuts.

Baking Directions for Unfilled Pie Shell:   Preheat oven to 350°F.  Remove frozen crust from bag and bake for 10-15 minutes or until golden brown. Baking Directions for Filled Pie Shell:   Bake as instructed in your recipe.  

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Customer Reviews

Based on 75 reviews
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100.0
R
Rory
New favourite - great with sweet or savoury !

These are like Grandma's - lots of butter for a richer flavour, and actual sea salt. Usually I prefer to make my own crust and find pre-made does not quite cut it, but these are. just wonderful, convenient and will be our go-to for big gatherings and last minute needs. Treat it like you made it and you will have the best outcomes. Use as is in the foil dish, or place in another. I've taken a crust out and rolled it to fit a glass baking dish, brushed edges with egg, and had excellent results. Tastes so good with sweet pies and savoury dishes - everything from sweet potato pie to quiche, Our whole family loves these, including those who don't have to.

M
Margaret

Yummy

L
Lisa Montano

Gluten-Free Pie Shells

P
Producer
Not entirely thrilled

I bought these to use as food on theater set as we had actors who are gluten free. Followed the directions for baking and went the 15 minutes at 350. Having never used these found out later they were not done! Tasted horrible. I had to cook for 30 minutes to get them to brown. BTW I am using a gas oven and wonder if that made a difference.

S
SARAH LADD
Maine pie crust review

Very happy to have a roll out gluten free dough. I can make tarts, hand pies and mini pies with it.
very well packaged and fully chilled upon arrival

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