Strawberries, blueberries, and raspberries…oh my! This gluten-free mixed berry pie is our pièce de résistance, bursting with mouth-watering goodness. Our signature gluten-free pie crust is packed with berries – and it's sure to be your new favorite dessert.
Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.
Filling: Wild Maine Blueberries, Raspberries, Strawberries, Sugar, Fresh Lemon Juice, Cornstarch, Butter, Cinnamon, Salt.
Contains milk and eggs. Processed in a facility that handles tree nuts.
BAKING INSTRUCTIONS: Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 40-50 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly.