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Celebrate summer with our Red, White & Blue Pie Bundle! Available through July 15th


Peach Pie

  1. 1 package Maine Pie Co. gluten-free pie shells (2)
  2. 2.5 pounds peaches
  3. 1/2 cup sugar
  4. 1/4 cup cornstarch
  5. 3 tablespoons lemon juice
  6. 1/4 teaspoon salt
  7. 1/8 teaspoon nutmeg
  8. 1/8 teaspoon almond extract
  1. 1. Remove package of Maine Pie Co. gluten-free pie shells from freezer. Set one aside and let thaw for the top crust. Using a pastry brush, brush a thin coat of melted butter on the bottom of the second crust.
  2. 2. Peel and slice peaches, and mix with lemon juice and almond extract.
  3. 3. Combine dry ingredients, and then mix with peaches.
  4. 4. Pour peach mixture into pie shell. Carefully remove the thawed pie shell from tin using it for the top layer of crust. Roll edges together and crimp. We like using a fork, the old fashioned way. Cut slits in the top of the pie for steam to escape. Brush with melted butter and sprinkle with sugar.
  5. 5. Bake at 350 degrees for 30-45 minutes or until the top is golden brown and the filling is bubbly. Enjoy!!!

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