A mini version of our irresistible lemon curd tart! Enjoy this zesty lemon filling in a single serving size for a snack, dessert, or special occasion. Made with care in our GF facility, our certified gluten-free lemon curd "mini" pie will leave you saying: "This can’t be gluten-free, it tastes too good!"

Contains 6 "minis" per pack.

INGREDIENTS:
Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.

Filling: Eggs, Fresh Lemon Juice, Pure Cane Sugar, Butter, Lemon Peel.

ALLERGY STATEMENT: 
Contains dairy and eggs. Processed in a facility that handles tree nuts.

BAKING INSTRUCTIONS:
Our “mini” can go from freezer to the cooking method you choose. No need to thaw. Just remember to remove the plastic wrapping!

Conventional Oven: Preheat oven to 425 degrees. Place on parchment lined baking sheet. Bake for 20-25 minutes.

Convection Oven: Preheat oven to 400 degrees. Place on parchment lined baking sheet. Bake for 15-20 minutes.

Air Fryer: Turn air fryer to 375 degrees. Place “mini” in basket and cook for 7-8 minutes.