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*Note: Our Thanksgiving special ($10 off any 3 pies) includes pies only (not tarts).
Our gluten-free lemon curd tart combines a creamy, smooth lemon filling with a scrumptious almond cookie crust. This zesty lemon tart will awaken your taste buds and add a sweet touch to any occasion.
INGREDIENTS:
Crust: Sugar, Butter, The Maine Pie Co. Special Gluten Free Flour Mix, Almonds, Eggs, Lemon Peel, Almond Extract, Sea Salt, Xanthan Gum.
Filling: Eggs, Lemon Juice, Sugar, Butter, Lemon Peel.
ALLERGY STATEMENT:
Contains Milk, Eggs and Almonds. Processed in a facility that handles tree nuts.
BAKING INSTRUCTIONS: Preheat oven to 375°F. Remove tart from plastic wrap. Place on a cookie sheet and bake for approximately 1 hour or until tart is golden brown. Let cool and enjoy!
Like a giant lemon bar! Soooo Yummy!
Really delicious lemon flavor. GF crust had good flavor, although on the crumbly side.
We have been enjoying all the pie flavors that you offer. We just decided to try the Lemon Curd Tart. The flavor from the tart is our new favorite. The crust is delicious and the lemon is the perfect amount of tart. We will purchase this again.
My pies arrived all off center. They were almost completely defrosted. I was so disappointed as I had ordered pies in the fall and they were delicious and arrived in tact. The company refunded my payment.
Finally, a gluten free dessert that I enjoyed. Loved the crust and the slightly tart lemon filling. This was our second order and won't be our last.