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Gluten-Free Lemon Curd Tart

Gluten-Free Lemon Curd Tart

Regular price $22.99 USD
Regular price Sale price $22.99 USD
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Our gluten-free lemon curd tart combines a creamy, smooth lemon filling with a scrumptious almond cookie crust. This zesty lemon tart will awaken your taste buds and add a sweet touch to any occasion.

INGREDIENTS:
Crust: Sugar, Butter, The Maine Pie Co. Special Gluten Free Flour Mix, Almonds, Eggs, Lemon Peel, Almond Extract, Sea Salt, Xanthan Gum.

Filling: Eggs, Lemon Juice, Sugar, Butter, Lemon Peel.

ALLERGY STATEMENT: 
Contains Milk, Eggs and Almonds. Processed in a facility that handles tree nuts.

BAKING INSTRUCTIONS:  Preheat oven to 375°F. Remove tart from plastic wrap. Place on a cookie sheet and bake for approximately 1 hour or until tart is golden brown. Let cool and enjoy!  

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Customer Reviews

Based on 11 reviews
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L
Lynn DJ - Denver
10 stars!

This lemon tart is gourmet level perfection. And the crust… This will become my go-to dessert item for special occasions (though this occasion is just for us!).

S
Sally Sweet
TART is right!

Adding whipped cream or ice cream mellowed the citrus just enough. Delicious, whether plain or with topping.

L
Laura Blanchard
Best Tart Ever!!

These pies are the best I have ever eaten!!

S
Shirley Bullock
Lemon Curd Tart

Flavorful

C
Charlyn Schmid
Heavenly

The lemon pie is to die fore crust was delicious tart was just right