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Our gluten-free lemon curd tart combines a creamy, smooth lemon filling with a scrumptious almond cookie crust. This zesty lemon tart will awaken your taste buds and add a sweet touch to any occasion.
INGREDIENTS:
Crust: Sugar, Butter, The Maine Pie Co. Special Gluten Free Flour Mix, Almonds, Eggs, Lemon Peel, Almond Extract, Sea Salt, Xanthan Gum.
Filling: Eggs, Lemon Juice, Sugar, Butter, Lemon Peel.
ALLERGY STATEMENT:
Contains Milk, Eggs and Almonds. Processed in a facility that handles tree nuts.
BAKING INSTRUCTIONS: Preheat oven to 375°F. Remove tart from plastic wrap. Place on a cookie sheet and bake for approximately 1 hour or until tart is golden brown. Let cool and enjoy!
I could live on this…
Honestly the best GF pies I have had. The crust feels like a normal pie crust. A little salty, a little sweet, very good. And the fillings have been fantastic! Highly recommend. Even my wheat eating family members love them!
Like a giant lemon bar! Soooo Yummy!
Really delicious lemon flavor. GF crust had good flavor, although on the crumbly side.
We have been enjoying all the pie flavors that you offer. We just decided to try the Lemon Curd Tart. The flavor from the tart is our new favorite. The crust is delicious and the lemon is the perfect amount of tart. We will purchase this again.