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Here at the Maine Pie Co. it’s all about the gluten-free pie crust. Made with care and crafted by expert hands, our pie shells make it easy for all to bake without the doughy mess and crumbly crusts. With our gluten-free frozen pie crust, you can enjoy homemade dishes and desserts without the hassle!
INGREDIENTS:
Butter, White Rice Flour, Brown Rice Flour, Eggs, Potato Starch, Tapioca Starch, Cane Sugar, Fresh Lemon Juice, Sea Salt, Xanthan Gum.
ALLERGY STATEMENT:
Contains milk and eggs. Processed in a facility that handles tree nuts.
Baking Directions for Unfilled Pie Shell: Preheat oven to 350°F. Remove frozen crust from bag and bake for 10-15 minutes or until golden brown. Baking Directions for Filled Pie Shell: Bake as instructed in your recipe.
I purchased the 2-pack of frozen pie crusts to use for strawberry pie for a family function. I baked the shells according to the instructions on the package and BOTH crusts cracked terribly. VERY unattractive to serve. Disappointed.
You can't beat these deep-dish GF pie shells. Most shells are shallow, these are a great size for baking whatever your heart desires. They even taste good.
I would travel 45 minutes to Whole Foods to buy these pie shells and when they stopped carrying them I was lost. So happy I can order them directly from your company,thank you!
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I loved the crust on the apple pie that we received, and expected the plain crusts to be just as enjoyable, but they were tasteless. Disappointing.
These are excellent pieces shells! I love having a base to make apple pies!!