• Gluten-Free Pie Shells Ingredients
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Gluten-Free Pie Shells

Gluten-Free Pie Shells

$10.99 USD
$10.99 USD
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Here at the Maine Pie Co. it’s all about the gluten-free pie crust. Made with care and crafted by expert hands, our pie shells make it easy for all to bake without the doughy mess and crumbly crusts. With our gluten-free frozen pie crust, you can enjoy homemade dishes and desserts without the hassle!

INGREDIENTS:
Butter, White Rice Flour, Brown Rice Flour, Eggs, Potato Starch, Tapioca Starch, Cane Sugar, Fresh Lemon Juice, Sea Salt, Xanthan Gum.

ALLERGY STATEMENT: 
Contains milk and eggs. Processed in a facility that handles tree nuts.

Baking Directions for Unfilled Pie Shell:   Preheat oven to 350°F.  Remove frozen crust from bag and bake for 10-15 minutes or until golden brown. Baking Directions for Filled Pie Shell:   Bake as instructed in your recipe.  

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Customer Reviews

Based on 72 reviews
90%
(65)
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100.0
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Producer
Not entirely thrilled

I bought these to use as food on theater set as we had actors who are gluten free. Followed the directions for baking and went the 15 minutes at 350. Having never used these found out later they were not done! Tasted horrible. I had to cook for 30 minutes to get them to brown. BTW I am using a gas oven and wonder if that made a difference.

S
SARAH LADD
Maine pie crust review

Very happy to have a roll out gluten free dough. I can make tarts, hand pies and mini pies with it.
very well packaged and fully chilled upon arrival

A
Angie Gibbs
Amazing

I developed a gluten allergy several years ago. These are my go-to now! I use them for pies, quiche, tomato pie and so much more~ I prebake them prior to filling them. They are never mushy or crumbly. The flavor and consistency are perfect, and my family loves them!

B
Barbara

Best pie shells ever! Use them for my quiches, all pies.
Friends and family are converts. ALL your products are delicious.

L
Lauren
Perfect for pies and quiches

This has been my goto for the holidays this year and it really saved me from boredom and jealousy while everyone else got to eat pie. I had the pumpkin pie first but then they were all out so I used the crust. It’s great! And perfect for quiches too.

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